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Skill and Entrepreneur's Development in Organic Products

Association of Indian Organic Industries in collaboration with The Professor Jayashankar Telangana State Agricultural University (PJTSAU), Hyderabad have started the Online Short-term Certificate course on “Skill and Entrepreneur’s Development in Organic Products”.

Course Instructor AIOI Support

₹5900.00

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Course Overview

About the Online Certificate Course

Market for organic products in India is rising exponentially with a growth rate at 15%. The market analysis reports have anticipated that Indian organic market will touch Rs 75,000 crores in the next five years. The domestic market is attractive and emerging market for organic food and beverages. By 2024, market sources put India’s market size for domestic organic food and beverages reaching $138 million, growing at an annual compound growth rate of 13 percent [CAGR 2019-2024]. India’s exports organic agricultural products reached $1.04 billion. The United States, European Union (EU) and Canada are the largest export markets for organic products. Government is supporting organic industry and consumers expenditure on health and wellness products have increased. Hence, there is a great potential for organic products with profitability for advanced business goals. With better management systems, enhancement in infrastructure and capacity building will also provide a competitive edge in the international market.

In this growing scenario of the organic Industry in India, there is a need of skilled manpower. To cater the needs of the organic Industry AIOI provides skill development courses, which is an excellent means to enhance skill of the manpower in organic industry for progressing in the job market. This course will be career and market oriented   for   graduates, post graduates in agriculture, food engineering, and environment sciences and applied sciences. This initiate will also help in promoting Atmanirbhar (entrepreneurship) and empowerment for employment in organic Industry.


Benefits of this Online Certificate Course

This will be an excellence means to enhance the skill in Organic products for progressing in job market. The information, guidance, practical training, and course completion certificate provided to the participants in the course are accompanied by several opportunities in placements in the organic industry like auditors for assessment of organic programmes, opportunities for organic certifications, as quality assurance executives/quality managers/food mangers, position in new product development, organic agriculture consultants and many more.

Qualified participants will be placed for internship for a period of 3 months in the industry as per their preference, i.e., Certification Body, Producer/Manufacturer, Exporter/Trader.


There will be 5 modules covering 20 hours in the duration of 2 months (approx.)
Trainees will have the option to select one from module 1 and module 2
The classes will be online and on weekend (i.e., Saturday & Sunday)

Schedule of Classes

Course Curriculum

5 Subjects

MODULE 1: Organic Crop Production

MODULE 2: Organic Livestock Production

MODULE 3: Organic Food Processing and Labeling Standards

MODULE 4: Inspection, Certification and Traceability

MODULE 5: Organic Products Market and Economics of Production

Course Instructor

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AIOI Support